In recent years, collagen supplements have become popular. Most are hydrolyzed, which means the collagen has been broken down, making it easier for you to absorb.
In hydrolyzed collagen (also known as collagen hydrolysate), amino acid bonds are broken down even more than in gelatin—the result is collagen that is easily dissolved in either cold or hot water, and easily digested by the body since the proteins are smaller.
Collagen is the primary protein in connective tissue, skin , muscles , tendons and bones , it makes up 25-35% of the entire body’s protein!
Gelatin is simply the cooked form of collagen (partially hydrolysed).
Hydrolysed Collagen is a Break down of Collagen using water to be easily dissolved and absorbed.